The Chalkidiki olive variety takes its name from the northern prefecture of Chalkidiki where they are mostly cultivated . Chalkidiki olives are large sized, with a coninal-cylindrical shape , Crispy with a mild salty taste, light bitter.
AVAILABLE IN BRINE, WHOLE, PITTED, SLICED, STUFFED WITH ALMOND, NATURAL PEPPER, GARLIC, PIMENTO, JALAPENO, SUNDRIED TOMATO, LEMON, ORANGE, PIRI-PIRI, TAPENADE.
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